Ju Duoqi - Le Musée de Légumes
Artiste émergente de la scène contemporaine chinoise, Ju Duoqi (née en 1973 à Chongqing) revisite les chefs-d'œuvres de la peinture occidentale en utilisant des aliments de la cuisine Chinoise - choux, gingembre, tofu, fleur de lotus, patate douce... - dans des photomontages colorés
Liberty Leading the Vegetables
The Raft of the Lotus Roots
The Anatomy Lesson of Dr. Pickled Cabbage
Napoleon on Potatos
Mona Tofu
The Sleeping Taroman
The Birth of the Radish
The Death of the Cabbage Head
Van Gogh made of Leek
The Birthday of the Eggplants
Picasso with Onions and Noodles
Pickled Cucumber on the Volga
The Dream of the Tofu
The Scream of the Sweet Potatos
The Birth of the Gingerman
The Kiss of the Radishes
Cabbage Monroe
The Third of May 2008
The Last Supper with the Gingermen
